S.S. "Bremen"""
Pages
Dishes
| Opera-Salat | |
| Lachsdutchen | |
| Artischocke griechisch | |
| Eier Teufels Art | |
| Geraucherter Bucking | |
| Royans Vatel | |
| Radieschen | |
| Bachforelle Vinaigrette | |
| Wachtel im Nestchen | |
| Hochrippe Gartnerin Art | |
| Kalbfleisch-Brisolette - Piccalilly | |
| Franzosische Poularde - Fruchtsalat | |
| Lammkeule - Bohnen-Salat | |
| Geraucherter westfalischer Schinken | |
| Gekochter Prager Schinken | |
| Verschiedene Wurst | |
| Tomaten-Suppe mit KloBchen | |
| Cocky-Leeky Suppe | |
| Kraftbruhe Clermont | |
| Setzeier auf Schinken | |
| Omelette Konigin Art | |
| Schleie mit Butter und Meerrettich | |
| Gebackene Limande, Sauce Ravigote | |
| Braisiertes Rebhuhn mit Champagnerkraut | |
| Gebackene Kalbszunge - Frischer Spinat | |
| Engl. Roastbeef, Madeira-Sauce - Yorkshire-Pudding | |
| Hammelsteak mit Chutney | |
| Hahnchen auf Toast | |
| Ochsenschwanz, Pfeffer-Sauce | |
| Bohnen-salat | |
| Lattich-Salat | |
| Emma-Salat | |
| Kresse-Salat | |
| gebackene Eierpflanzen | |
| Blumenkohl Hollandisch | |
| Frischer Spinat | |
| Limabohnen | |
| Karottenmus | |
| Junge Erbsen | |
| Kohlkopfchen | |
| Gedampfter Reis | |
| Gebackene Idaho-Kartoffeln | |
| Herzogin-Kartoffeln | |
| Runde Brat-Kartoffeln | |
| Gekochte Kartoffeln | |
| Franzos.Brat-Kartoffeln | |
| Charlotte Java | |
| Ananas Marianne | |
| Kalifornische Birnen | |
| Pflaumenkuchen mit Sahne | |
| Bayrische Dampfnudeln | |
| Franzos. Vanille-Gefrorenes, Waffeln | |
| Orangen-Rahmeis | |
| Hollander Kase | |
| Cheddar Kase | |
| Brie Kase | |
| Gouda Kase | |
| Roquefort Käse | |
| Quark mit Kummel Kase | |
| Fruchte der Jahreszeit | |
| Mokka | |
| Mokka Hag | |
| Tee | |
| Tagesplatte: Linsen Suppe mit Frankfurster Wurst | |
| Tagesplatte: Irish-Stew | |
| Tagesplatte: Kartoffelpuffer - Frische Kronsbeeren | |
| Special Dish To-Day: Lentil Soup with Francfort Sausage | |
| Special Dish To-day: Irish-Stew | |
| Special Dish To-day: Potato Pancake - Fresh Cranberries | |
| Opera Salad | |
| Salmon Cornets | |
| Artichoke Grecque | |
| Stuffed olives | |
| Eggs Diable | |
| Smoked Buecking | |
| Royans Vatel | |
| Radishes | |
| Brook Trout Vinaigrette | |
| Quail in Nest | |
| Prime Ribs of Beef Jardiniere | |
| Brisolette of Veal - Piccalilly | |
| French Poularde - Fruit Salad | |
| Leg of Lamb - Bean Salad | |
| Smoked Westphalian ham | |
| Boiled Prague Ham | |
| Choice of Sausage | |
| Tomato Soup with Dumplings | |
| Cocky-Leeky Soup | |
| Consomme Clermont | |
| Ham and eggs | |
| Omelet Reine | |
| Tench with Butter and Horse-Radish | |
| Fried Limande, Sauce Ravigote | |
| Braised Partridge with Champagne Sauerkraut | |
| Fried Calf's Tongue - New Spinach | |
| English Roastbeef, Madeira Sc. - Yorkshire Pudding | |
| Mutton Steak with Chutney | |
| Chicken on Toast | |
| Ox-Tail, Sauce Poivrade | |
| Bean Salad | |
| Lettuce Salad | |
| Emma Salad | |
| Cress salad | |
| Fried egg-plants | |
| Cauliflower Hollandaise | |
| Lima beans | |
| New Spinach | |
| Puree of Carrots | |
| GREEN PEAS | |
| Cabbage | |
| Steamed Rice | |
| BAKED IDAHO POTATO | |
| Duchesse Potatoes | |
| Round Fried Potatoes | |
| Boiled potatoes | |
| French fried potatoes | |
| Charlotte Java | |
| Pine-apple Marianne | |
| California pears | |
| Plum Pie with Cream | |
| Bavarian Dampfnudeln | |
| French Vanilla Ice-Cream, Wafers | |
| Orange Ice-Cream | |
| Dutch cheese | |
| Cheddar Cheese | |
| Brie cheese | |
| Gouda Cheese | |
| ROQUEFORT CHEESE | |
| Pot Cheese with Cumin | |
| Demi Tasse | |
| Sanka Demi Tasse | |
| Tea |