S.S. "Bremen"""
Pages
Dishes
| Holland, Austern in der Schale | |
| Holland Oysters on the Half Shell | |
| Table Celery | |
| Chicken Soup Reine Margot | |
| Soup Florentine | |
| Mock turtle soup | |
| Consomme Nicoise | |
| Boiled Rhine Salmon, Sauce Foyot | |
| Eel Marchand de Vin | |
| Turkey American Style | |
| Glazed Lamb Tongue with Olives | |
| Braised Ham in Burgundy, Celery en Branches | |
| Noix of Veal Chatham | |
| Saddle of Venison Carmen | |
| Galantine of Poularde, Sauce Cumberland | |
| Chalons Chicken en Casserolle | |
| Gosling, Apple Sauce | |
| English Prime Ribs of Beef au Jus | |
| Salad, Romain | |
| Salad, Lettuce | |
| Salad, Endive | |
| Salad, Miami | |
| Dressing, Lorenzo | |
| Dressing, Cream | |
| Dressing, Thousand Island | |
| New Artichoke, Sauce Hollandaise | |
| Stuffed Onions | |
| HARICOTS VERTS | |
| Tomato au Four | |
| Green Corn | |
| New Spinach | |
| GREEN PEAS | |
| Steamed Rice | |
| Potatoes, Baked Idaho | |
| Potatoes, Candied sweet | |
| Potatoes, French fried | |
| Potatoes, Marquise | |
| Potatoes, Noisette | |
| Potatoes, croquettes | |
| Luebeck Tart | |
| Mixed Compote | |
| Savarin with Rum Fruit | |
| Hawaian Pine-apple | |
| Ice, Chocolate | |
| Tutti-frutti ice cream | |
| Choice of Cheese | |
| Fruit in Season | |
| Demi-tasse | |
| Nuts | |
| Raisins | |
| Sanka Demi-tasse | |
| Huhner-Suppe, Konigin Margot | |
| Braisierter Schinken in Burgunder Staudensellerie | |
| Chalons Kuken in der Kasserolle | |
| Romischer Salat, Lorenzo Marinade | |
| Tutti-frutti Gefrorenes | |
| Holland Oysters on the Half Shell | |
| Chicken Soup Reine Margot | |
| Lamb Chop, Straw Potatoes | |
| Quail en Brochette | |
| Braised Ham in Burgundy, Celery en Branches | |
| Chalons Chicken en Casserolle | |
| Romain Salad, Lorenzo Dressing | |
| Tutti-frutti ice cream | |
| Verschiedener Kase | |
| Fruchte der Jahreszeit | |
| Mokka | |
| Nusse | |
| Rosinen | |
| Mokka Hag | |
| eis schokolade | |
| Tutti-frutti Gefrorenes | |
| Hollandische Austern in der Schale | |
| Tafelsellerie | |
| Huhner Suppe Konigin Margot | |
| Mock Turtle Suppe | |
| Florentiner Suppe | |
| Kraftbruhe Nizzaer Art | |
| Gekochter Rheinsalm, Sauce Foyot | |
| Aal Weinhandler Art | |
| Truthenne amerikanische Art | |
| Glasierte Lammzunge mit Oliven | |
| Braisierter Schinken in Burgunder, Staudensellerie | |
| Kalbsnuss Chatham | |
| Rehrucken Carmen | |
| Galantine von Masthuhn, Cumberland Sauce | |
| Chalon Kuken in der Kasserolle | |
| Junge Gans, Apfel Sauce | |
| Englische Hochrippe mit Bratensaft | |
| Lammrippchen, Strohkartoffeln | |
| Wachtel am Spiesschen | |
| Salat, Romischer | |
| Salate, Lattich | |
| Salat, Endivien | |
| Salat, Miami | |
| Marinaden, Lorenzo | |
| Marinaden, Rahm | |
| Marinaden, Tausend Insel | |
| Frische Artischocke, holland sauce | |
| Gefullte Zwiebeln | |
| Prinzessbohnen | |
| Tomate im Ofen gebacken | |
| Grunkorn | |
| Frischer Spinat | |
| Junge Erbsen | |
| Gedampfter Reis | |
| Kartoffeln, Geback Idaho | |
| Kartoffeln, Marquise | |
| Kartoffeln, Kandierte susse | |
| Kartoffeln, Franz Brat | |
| Kartoffeln, Nuss | |
| Kartoffeln, Kroquetten | |
| Lubecker Torte | |
| Savarin mit Rumfruchten | |
| Gemischtes Kompott | |
| Hawai Ananas |