The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Almendares

January 21, 1928

On this menu 16 dishes

Cigares
CHAMPAGNE
Chateau "Pavie"
Sauternes B G
Cocktails
Arome Cubaine
Supreme de Rouget au four Havanaise
Celeri
Olives
Supreme de Fruits Bienvenue
Consomme Royale
Poussin Cubain Independence
Filet de Boeuf piquet Amitie Sincere
Pomme Chateau
Laitue & Tomate Tricolor
Glace Vanille au Chocolat chaud