The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Almendares

Date
1928-01-21
Restaurant
Hotel Almendares
Physical description
28x22cm folded; 28x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cigares
CHAMPAGNE
Chateau "Pavie"
Sauternes B G
Cocktails
Arome Cubaine
Supreme de Rouget au four Havanaise
Celeri
Olives
Supreme de Fruits Bienvenue
Consomme Royale
Poussin Cubain Independence
Filet de Boeuf piquet Amitie Sincere
Pomme Chateau
Laitue & Tomate Tricolor
Glace Vanille au Chocolat chaud

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.