Quill Club
Pages
Dishes
| Petite Marmite Aux Nouillettes | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Coupe of Fruit Carmen | |
| Supreme of Boston Sole, Aida | |
| Roast Vermont Turkey a l'Americaine | |
| SAGE DRESSING | |
| Cranberry Sauce | |
| Candied Sweet Potatoes | |
| Green peas and carrots | |
| Endive Salad Mimosa | |
| Buche Glacee Astor | |
| Moka | |
| Petits fours | |
| Friandises |