The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Quill Club

January 17, 1928

On this menu 16 dishes

Petite Marmite Aux Nouillettes
Celery
Salted Nuts
Olives
Coupe of Fruit Carmen
Supreme of Boston Sole, Aida
Roast Vermont Turkey a l'Americaine
SAGE DRESSING
Cranberry Sauce
Candied Sweet Potatoes
Green peas and carrots
Endive Salad Mimosa
Buche Glacee Astor
Moka
Petits fours
Friandises