The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Republican Club

January 12, 1928

On this menu 17 dishes

Hors d'Oeuvres
Celery
Olives
Salted Nuts
Clear Green Turtle, Republic
Sea Food, Newburg
Larded Sweetbread, Cardinal
Broiled Breast of Guinea, Virginia
Nesselrode Pudding
Demi-tasse
Apollinaris
Corona Corona
Vega del Rey
N. R. C. Cigarettes
New peas
Parisienne Potatoes
Hearts of Endive