The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Uptown Club

January 11, 1928

On this menu 8 dishes

Clam Juice Cocktail
Celery Farci
Demi-tasse
Brandy-Jell Peach with Vanilla Ice Cream
Breast of Chicken with Virginia Ham
Ripe Olives
Mushrooms, Paprika Sauce
Parisienne Potatoes