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Moana Hotel

Date
1928-01-08
Restaurant
Moana Hotel
Physical description
28x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Sweet Pickled Pineapple
Green Onions
Bismark Herring
Papaia
Mangoes
Potage Kamehameha
Sliced Cucumber
Consomme Double hot
Consomme Double cold
Baked Pond Mullet in Ti Leaves, Shredded Cocoanut
Scrambled Eggs, with Island Tomatoes
Oahu Chicken Fricasse with Luau
Stuffed Pimento Cup Creole
Cherry Wine Jelly Chantilly
Boiled Squab, Sauce Robert
Fried Taro Cakes
Corn on the cob
BAKED SWEET POTATOES
Boiled rice
Long Branch potatoes
Pickled Pig Feet
Boiled Ham
ROQUEFORT CHEESE
Prime ribs of beef
Sliced Chicken in Jelly
CAMEMBERT CHEESE
Galantine of Turkey
AMERICAN CHEESE
Imported Foie Gras
Swiss cheese
Home Made Head Cheese
Cream Cheese
Manoa Lettuce, Russian Dressing
Mango Salad, Lemon Dressing
Kona Coffee
Fresh Pineapple Pie
Rhum Sherbet
Cocoa Custard Pie
French Pastry
Fruit in Season
Fresh Figs
HAWAIIAN PINEAPPLE
Straw potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.