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Clyde Line

Date
1928-01-01
Restaurant
Clyde Line
Physical description
21x16.5cm folded; 21x33cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster cocktail
Stuffed olives
Celery
SALTED ALMONDS
Tomato Soup
Filet of Sole, Tartar Sauce
Tenderloin of Beef, Fresh Mushroom Sauce
Braised Sweetbreads, New Peas
Maryland Turkey, Thyme Dressing, cranberry jelly
Baked Virginia Ham, Cider Sauce
New string beans
Mashed yellow turnips
NEW BUTTERED BEETS
Creamed Mashed Potatoes
Hearts of Lettuce, Roquefort Dressing
Plum Pudding, Hard Sauce
Hot mince pie
Biscuit Glace
Pumpkin Pie
Macaroons
Lady fingers
FRESH FRUIT
Gorgonzola Cheese
SALTINES
toasted crackers
Cafe noir
Mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.