S/S Belgenland
Pages
Dishes
Page 2
| OYSTERS ON HALF SHELL | |
| Consomme Sarah Bernhardt | |
| Red Snapper a l'Orientale | |
| Stuffed Green Pepper a la Grecque | |
| Ptarmigan on Toast | |
| Cambaceres Pudding | |
| Lettuce Salad |
Page 3
| Ripe Olives | |
| Green olives | |
| Lyon Sausage | |
| Ardenne Ham | |
| Tomato in Cream | |
| Canape a la Windsor | |
| Boiled potatoes | |
| BROWNED POTATOES | |
| Victoria Potatoes | |
| Coffee | |
| Dessert | |
| Smoked Eels | |
| Eggs Mayonnaise | |
| Macedoine of Vegetables | |
| Norwegian Anchovies | |
| Table Celery | |
| OYSTERS ON HALF SHELL | |
| Smoked Sardines | |
| Consomme Sarah Bernhardt | |
| Cream Reine Margot | |
| Cold Consomme in Cup | |
| Poached Halibut, Lobster Sauce | |
| Red Snapper a l'Orientale | |
| Stuffed Green Pepper a la Grecque | |
| Vol-au-Vent, Regence | |
| Leg of Mutton, Red Currant Jelly | |
| Roast Gosling, Apple Sauce | |
| Lima beans | |
| Plain Boiled Rice | |
| Spinach aux Croutons | |
| Ptarmigan on Toast with Chip Potatoes | |
| Cold Meat to Order | |
| Lettuce Salad | |
| Cambaceres Pudding | |
| Cream Panachee | |
| French Pastry | |
| Coupe Eugenie |