The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S/S Belgenland

January 2, 1928

On this menu 44 dishes

OYSTERS ON HALF SHELL
Consomme Sarah Bernhardt
Red Snapper a l'Orientale
Stuffed Green Pepper a la Grecque
Ptarmigan on Toast
Cambaceres Pudding
Lettuce Salad
Ripe Olives
Green olives
Lyon Sausage
Ardenne Ham
Tomato in Cream
Canape a la Windsor
Boiled potatoes
BROWNED POTATOES
Victoria Potatoes
Coffee
Dessert
Smoked Eels
Eggs Mayonnaise
Macedoine of Vegetables
Norwegian Anchovies
Table Celery
OYSTERS ON HALF SHELL
Smoked Sardines
Consomme Sarah Bernhardt
Cream Reine Margot
Cold Consomme in Cup
Poached Halibut, Lobster Sauce
Red Snapper a l'Orientale
Stuffed Green Pepper a la Grecque
Vol-au-Vent, Regence
Leg of Mutton, Red Currant Jelly
Roast Gosling, Apple Sauce
Lima beans
Plain Boiled Rice
Spinach aux Croutons
Ptarmigan on Toast with Chip Potatoes
Cold Meat to Order
Lettuce Salad
Cambaceres Pudding
Cream Panachee
French Pastry
Coupe Eugenie