The Biltmore Hotel
Pages
Dishes
| Sterling Point Oysters | |
| Clear Green Turtle Westmoreland | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Filet of Sea Bass au Gratin | |
| Mousse of Virginia Ham Kossuth | |
| Creamed Spinach | |
| Breast of Guinea Hen Saute with Mushrooms | |
| Salad Palm Beach | |
| Nerone Praline | |
| Sauce Fraisette | |
| Cakes | |
| Demi Tasse |