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Hotel Commodore

Date
1928-05-01
Restaurant
Hotel Commodore
Physical description
28x22cm folded; 28x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Coupe Lolla
Potage Dauphine Camelia
Celery
Salted Nuts
Olives
Filet of Lemon Sole Bonne Femme
Potato Fondante
Noisette of Lamb Persillee
Veloute Spinach
Squab Chicken Roti a la Broche
Green Peas Etuvee
Salad Verte French Style
Bombe Regency
Friandises
Mocha
Cigars
Cigarettes
Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.