The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Carinthia"""

February 22, 1928

On this menu 29 dishes

Westphalia Ham
Olives
SALTED ALMONDS
Smoked Salmon
CAFE
Fruit
Hor d'oeuvres -- Varies
Biscuit Tortoni
Glace Francaise Hot Chocolate Sauce
Consomme Profiterolles
Creme Faubonne
Gelée aux fruits
Petit Fours
Haifa Fresh Fish au Beurre
Macedoine Glace
Souffle Cerises
Veal Escalopes -- Viennoise
Epigrammes - Freneuse
Croquettes -- Renaissance
SALADE DE SAISON
Roast Prime Ribs of Beef
Roast Capon - Bread Sauce
Roast Leg of Lamb -- Mint Sauce
Braised York Ham -- Sweet Corn
Petits Pois a la francaise
Fried Egg Plant
Delmonico Potatoes
Sorbets Grand Marnier
Fondantes Potatoes