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R.M.S. "Carinthia"""

Date
1928-02-22
Restaurant
R.M.S. "Carinthia"""
Physical description
21.5x16cm folded; 21.5x32cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Westphalia Ham
Olives
SALTED ALMONDS
Smoked Salmon
CAFE
Fruit
Hor d'oeuvres -- Varies
Biscuit Tortoni
Glace Francaise Hot Chocolate Sauce
Consomme Profiterolles
Creme Faubonne
Gelée aux fruits
Petit Fours
Haifa Fresh Fish au Beurre
Macedoine Glace
Souffle Cerises
Veal Escalopes -- Viennoise
Epigrammes - Freneuse
Croquettes -- Renaissance
SALADE DE SAISON
Roast Prime Ribs of Beef
Roast Capon - Bread Sauce
Roast Leg of Lamb -- Mint Sauce
Braised York Ham -- Sweet Corn
Petits Pois a la francaise
Fried Egg Plant
Delmonico Potatoes
Sorbets Grand Marnier
Fondantes Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.