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Hotel Commodore

Date
1928-03-12
Restaurant
Hotel Commodore
Physical description
30x23cm folded; 30x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Crab Flake Cocktail
Potage St Marceaux
Celery
Salted Nuts
Olives
Aiguillette of Sea Bass Bonne Femme
Potato Fondante
Sweet Bread Pattie
Squab Chicken Roti a la Broche
Green Peas Etuvee
Salad Margot
Genoise Glace Pralinee
Friandises
Cafe noir
Perrier Water
C. & C. Ginger Ale
La Pluma Cigars
Chesterfield Cigarettes
Herbert Tareyton Cigarettes
Philip Morris Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.