The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

March 12, 1928

On this menu 20 dishes

Crab Flake Cocktail
Potage St Marceaux
Celery
Salted Nuts
Olives
Aiguillette of Sea Bass Bonne Femme
Potato Fondante
Sweet Bread Pattie
Squab Chicken Roti a la Broche
Green Peas Etuvee
Salad Margot
Genoise Glace Pralinee
Friandises
Cafe noir
Perrier Water
C. & C. Ginger Ale
La Pluma Cigars
Chesterfield Cigarettes
Herbert Tareyton Cigarettes
Philip Morris Cigarettes