R.M.S. "Scythia"""
Pages
Dishes
| Manhattan Cocktails | |
| Artichauts a la Grecque | |
| Oignon - Vin Blanc | |
| Oeufs - Remoulade | |
| Jambon Epicurian | |
| Croute Rob Roy | |
| Smoked Salmon | |
| Consomme aux Quenelle de Volaille | |
| Creme de Gombo | |
| Supreme of Bream - Grenobloise | |
| Truite Saumonee (grille) - Sauce Bercy | |
| Kromeskies a la Russe | |
| Tete de Veau - Valoise | |
| Prime Sirloin and Ribs of Beef - Horseradish Sauce | |
| Roast Quarters of Spring Lamb - Mint Sauce | |
| Roast Chicken - Corn Fritters | |
| Smoked Ox Tongue - Florentine | |
| Windsor Beans - Maitre de Hotel | |
| Globe Artichokes - Sauce Hollandaise | |
| Courge a la Portugaise | |
| Potatoes, boiled | |
| Potatoes, mashed | |
| Potatoes, Roast | |
| Potatoes, Creamed | |
| Potatoes, Duchess | |
| Sorbet aux Peche | |
| Braised Virginia Ham - Succotash - Sauce Madere | |
| Salade Sahara | |
| Entrecote Haricot Flageolet | |
| Pouding Saville | |
| Pineapple Royale | |
| Gelee au Vin Port | |
| Petits fours | |
| Glace au Fraises (with Hot Chocolate Sauce) | |
| Dessert | |
| CAFE |