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February 15, 1928
On this menu 36 dishes
Manhattan Cocktails
Artichauts a la Grecque
Oignon - Vin Blanc
Oeufs - Remoulade
Jambon Epicurian
Croute Rob Roy
Smoked Salmon
Consomme aux Quenelle de Volaille
Creme de Gombo
Supreme of Bream - Grenobloise
Truite Saumonee (grille) - Sauce Bercy
Kromeskies a la Russe
Tete de Veau - Valoise
Prime Sirloin and Ribs of Beef - Horseradish Sauce
Roast Quarters of Spring Lamb - Mint Sauce
Roast Chicken - Corn Fritters
Smoked Ox Tongue - Florentine
Windsor Beans - Maitre de Hotel
Globe Artichokes - Sauce Hollandaise
Courge a la Portugaise
Potatoes, boiled
Potatoes, mashed
Potatoes, Roast
Potatoes, Creamed
Potatoes, Duchess
Sorbet aux Peche
Braised Virginia Ham - Succotash - Sauce Madere
Salade Sahara
Entrecote Haricot Flageolet
Pouding Saville
Pineapple Royale
Gelee au Vin Port
Petits fours
Glace au Fraises (with Hot Chocolate Sauce)
Dessert
CAFE