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Hotel Astor

Date
1928-05-24
Restaurant
Hotel Astor
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22

Dishes

Cigarettes
Moka
Friandises
Petits fours
Pave Glace Monte Christo
Fruit Salad Astor
Boned Long Island Duckling Rossini
Vegetables Bouquetiere
Roast Baby Lamb Renaissance
Supreme of Striped Bass Veronique
Olives
Salted Nuts
Celery
Petite Marmite Aux Nouillettes
Coupe of Grapefruit Fraisette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.