The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

May 24, 1928

On this menu 15 dishes

Cigarettes
Moka
Friandises
Petits fours
Pave Glace Monte Christo
Fruit Salad Astor
Boned Long Island Duckling Rossini
Vegetables Bouquetiere
Roast Baby Lamb Renaissance
Supreme of Striped Bass Veronique
Olives
Salted Nuts
Celery
Petite Marmite Aux Nouillettes
Coupe of Grapefruit Fraisette