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Waldorf Astoria

Date
1928-02-13
Restaurant
Waldorf Astoria
Physical description
33x23 folded; 66x23 open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Grape Fruit with Bar-le-Duc
Sorrel Soup, French Style
Celery
SALTED ALMONDS
Olives
Escalope of Bass, Joinville, Potatoes Laurette
Crown of Sweetbreads, Virginienne, green peas saute in butter
Mignon of Spring Lamb, Chasseur, Romaine Salad, Chili Dressing
Bombe Neapolitain Ice Cream
Assorted cakes
Macaroons
Coffee
Apollinaris
White Rock
Cigars
Pall Mall Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.