The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 13, 1928

On this menu 16 dishes

Grape Fruit with Bar-le-Duc
Sorrel Soup, French Style
Celery
SALTED ALMONDS
Olives
Escalope of Bass, Joinville, Potatoes Laurette
Crown of Sweetbreads, Virginienne, green peas saute in butter
Mignon of Spring Lamb, Chasseur, Romaine Salad, Chili Dressing
Bombe Neapolitain Ice Cream
Assorted cakes
Macaroons
Coffee
Apollinaris
White Rock
Cigars
Pall Mall Cigarettes