The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 6, 1928

On this menu 11 dishes

Fruit cocktail, Cardinal
Mock Turtle, English style
Escallop of sole, bonne femme
California asparagus, hollandaise
Mignon of Lamb à la Rose
Green Peas Sautés
Roasted Potatoes
Astoria Salad
Bombe Mercedes
Assorted cakes
Coffee