The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Lotos Club

February 2, 1928

On this menu 12 dishes

Lobster Cocktail - Templeogue
Green Turtle - Erin
Celeri
Olives
Almonds
Smelts - Howth Head
Potato Croquette - Carlow
Guinea Hen with Limerick Ham
Endive Salad - Kilkenny
Strawberry Mousse - beechpark
Petit Fours
Cafe Dhuv