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The Lotos Club

Date
1928-02-02
Restaurant
The Lotos Club
Physical description
36x26cm

Pages

  1. Page 1

Dishes

Lobster Cocktail - Templeogue
Green Turtle - Erin
Celeri
Olives
Almonds
Smelts - Howth Head
Potato Croquette - Carlow
Guinea Hen with Limerick Ham
Endive Salad - Kilkenny
Strawberry Mousse - beechpark
Petit Fours
Cafe Dhuv

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.