Will Oakland's Chateau
Pages
Dishes
| Fruit Cocktail | |
| Little Neck clams | |
| Celery | |
| Blue Point Oysters | |
| Olives | |
| Scotch broth, barley | |
| Consomme, Rice | |
| Broiled mackerel, fine herbes | |
| Chicken liver saute, Creole | |
| Roast spring chicken, currant jelly | |
| Roast loin Jersey pork, apple sauce | |
| Roast leg spring lamb, mint sauce | |
| Rissolee Potatoes | |
| Fresh Vegetables | |
| Salad in season French dressing | |
| Ice cream | |
| Demi Tasse | |
| rice pudding | |
| Beef steak dinner | $3.00 |