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S.S. Malolo

Date
1928-10-22
Restaurant
S.S. Malolo
Physical description
23.5x15.5cm

Pages

  1. Page 1

Dishes

Strawberries
Raspberries
Fresh Figs in Cream
Honey Dew Melon
Cantaloupe
Casaba Melon
Persian Melon
Banana in Cream
Grapefruit
Pineapple
Stewed Figs
Orange Juice
Stewed prunes
Pineapple Jam
Pineapple Juice
Nectar Marmalade
Orange marmalade
Honey
Green gage
Bar le Duc, red
Bar le Duc, white
Jams and Jellies, Peach
Jams and Jellies, Raspberry
Jams and Jellies, Plum
Jams and Jellies, Quince
Jams and Jellies, Blackberry
Jams and Jellies, Currant
Jams and Jellies, Guava
Hawaiian Preserves
Honey in comb
Rolled Oats
Cereals, Milk Rice
Cereals, Force
Shredded Wheat
Corn Flakes
Grapenuts
Puffed rice
Puffed Wheat
BRAN
Fried kingfish
Finnan Haddock Kippered
Eggs, Scrambled, plain
Eggs with Sardines
Eggs with Tongue
Eggs with Pimento
Eggs, Poached on toast
Eggs, boiled
Omelette, plain
Omelette with Asparagus
Omelette with chicken liver
Omelette with jelly
Fried eggs with ham
Fried eggs with bacon
Eggs, Hunter's Breakfast
Eggs, shirred
Minced Tenderloin
Veal Chops Breaded
Calf's Feet, Sauce Piquant
Small Steak
Lamb Kidney with Bacon
Potatoes, boiled
Potatoes, mashed
Potatoes, Fried
Plain Pancakes
Apple Pancakes
French Pancakes
Banana Pancakes
Cinnamon Rolls
Corn muffins
Griddle Cake
Coffee Cake
Rolls
Toast
TOASTED MUFFINS
Coffee
Tea
Postum
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.