S.S. Malolo
Pages
Dishes
Page 2
| Crab Meat Mayonnaise | |
| Consomme Vermicelli | |
| Chinock Salmon a l'Ostende | |
| Squab Chicken Souvaroff | |
| Hearts of Lettuce | |
| Cup Custard Pudding | |
| Assorted Pastry | |
| Coffee | |
| after dinner mints |
Page 3
| Crab Meat Mayonnaise | |
| Swiss cheese | |
| COMBINATION SALAD | |
| Hearts of lettuce salad | |
| Roast Potatoes | |
| Palmerston Soup | |
| Dates | |
| Celery | |
| Ripe Olives | |
| Anchovy Rings | |
| Green olives | |
| imported sardines | |
| Pickled onions | |
| Radishes | |
| Tuna Fish in Oil | |
| Spring Onions | |
| Anchovies Filet | |
| Sour Pickles | |
| Chow-chow | |
| Delicates Herring | |
| Royan Bordelaise | |
| Dry Ginger | |
| Sweet mixed pickles | |
| Consomme Vermicelli | |
| Cold Consomme | |
| Chinock Salmon a l'Ostende | |
| Filet of Sole Maria Antoinette | |
| Squab Chicken Souvaroff | |
| Fresh Ox Tongue, Sauce Duxelle, Timbals of Spinach | |
| Leg of Lamb Chipolata | |
| Santa Barbara Artichokes, Sauce Mousseline | |
| Prime ribs of beef au jus | |
| Larded Fricandean of Beef, Cream Sauce, Stuffed Tomato | |
| San Mateo Duckling, Baked Apple | |
| Cauliflower | |
| New string beans | |
| Boiled rice | |
| Poi | |
| Corn on Cob | |
| Boiled potatoes | |
| Mashed potatoes | |
| Baked Potatoes | |
| Cup Custard Pudding | |
| lemon meringue pie | |
| Assorted Pastry | |
| Neapolitan ice cream | |
| Fruits in Season | |
| SALTED ALMONDS | |
| ROQUEFORT CHEESE | |
| Neufchatel cheese | |
| Coffee | |
| after dinner mints |