S.S. Malolo
Pages
Dishes
| Shrimp Louis XIV | |
| Dromedary Dates | |
| Celery en Branche | |
| Ripe Olives | |
| Queen olives | |
| Anchovy Rings | |
| imported sardines | |
| Pickled onions | |
| Radishes | |
| Tuna Fish in Oil | |
| Spring Onions | |
| Sour Pickles | |
| Anchovies Filet | |
| Chow chow | |
| Delicates Herring | |
| Dry Ginger | |
| Royan Bordelaise | |
| Sweet mixed pickles | |
| Soup, Cream of Chicken Castelmore | |
| Consomme, Martha Washington | |
| Soup, Green Turtle | |
| Cold Consomme | |
| Lobster, Marguery | |
| Halibut, Alfonso | |
| Breast of Golden Pheasant, Monte Carlo | |
| Fresh Ox Tongue Harlekin, Timbals of Spinach | |
| Cushion of Lomen Reindeer, Venetienne | |
| Veal Porterhouse Steak, Flamande | |
| Imperial Valley Asparagus, Melted Butter | |
| Larded Tenderloin of Beef, Gastronome | |
| Suckling Pig, Baked Apples | |
| Supreme of Turkey, Cranberry Sauce | |
| Brussel Sprouts | |
| Cauliflower | |
| Poi | |
| Boiled rice | |
| Macedoine | |
| Potatoes, boiled | |
| Potatoes, mashed | |
| Potatoes, baked | |
| Potatoes, French fried | |
| Hearts of Lettuce, French Dressing | |
| Salad, Combination | |
| Strawberry Short Cake, Family Style | |
| Vanilla Merengue | |
| French Apple Cake | |
| Assorted Pastry | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| Neufchatel cheese | |
| SALTED ALMONDS | |
| Fresh Fruit in Season | |
| Coffee | |
| after dinner mints |