The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 4, 1928

On this menu 18 dishes

Robbins Island Cocktails
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
Filet of Bass, Joinville
POTATOES HOLLANDAISE
CROWN OF SWEETBREADS, VIRGINIENNE
New Green Beans Saute in Butter
Breast of Duckling, Hunter Style
Romaine Salad, Chili Dressing
Bombe Neapolitaine Ice Cream
Assorted cakes
Macaroons
Demi Tasse
White Rock
Cigars
Cigarettes