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Waldorf Astoria

Date
1928-10-04
Restaurant
Waldorf Astoria
Physical description
28x21cm folded; 28x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Robbins Island Cocktails
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
Filet of Bass, Joinville
POTATOES HOLLANDAISE
CROWN OF SWEETBREADS, VIRGINIENNE
New Green Beans Saute in Butter
Breast of Duckling, Hunter Style
Romaine Salad, Chili Dressing
Bombe Neapolitaine Ice Cream
Assorted cakes
Macaroons
Demi Tasse
White Rock
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.