The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Grand Hôtel D'europe

September 3, 1928

On this menu 6 dishes

Potage Bressanne
Rougets Maitre d'Hotel
Filet de boeuf Florian
Petits Pois Francaise
Flan au Caramel
Fruits