The Menu Museum

Decades Restaurants Dishes Random menu

Grand Hôtel D'europe

Date: 1928-09-03
Restaurant: Grand Hôtel D'europe
Physical description: 16x10cm

Pages

Dishes

Potage Bressanne
Rougets Maitre d'Hotel
Filet de boeuf Florian
Petits Pois Francaise
Flan au Caramel
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.