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Zion Canyon Lodge

Date
1928-07-26
Restaurant
Zion Canyon Lodge
Physical description
14.5x11cm

Pages

  1. Page 1
  2. Page 2

Dishes

Rice and Tomato Soup
Consomme, hot
Queen olives
Green Onions
Boiled Ox Tongue with Spinach
Breaded Port Tenderloin, Country Gravy
Assorted Cold Meats, Potato Salad
Snowflake Potatoes
String Beans
Hearts of Lettuce
Pineapple Pie
Neapolitan ice cream
Orangeade
Iced tea
Milk
Coffee
Consomme, Cold
Thousand Island Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.