The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Zion Canyon Lodge

July 26, 1928

On this menu 18 dishes

Rice and Tomato Soup
Consomme, hot
Queen olives
Green Onions
Boiled Ox Tongue with Spinach
Breaded Port Tenderloin, Country Gravy
Assorted Cold Meats, Potato Salad
Snowflake Potatoes
String Beans
Hearts of Lettuce
Pineapple Pie
Neapolitan ice cream
Orangeade
Iced tea
Milk
Coffee
Consomme, Cold
Thousand Island Dressing