The Menu Museum
DecadesRestaurantsDishesRandom menu

Exchange Station Hotel

Date
1928-05-28
Restaurant
Exchange Station Hotel
Physical description
21x15cm folded; 21x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Hors-d'oeuvre varies
Consomme Monte Carlo
Potage Lamballe
Filet de Sole Bonne Femme
Médaillon de Ris de Veau
Petits pois au beurre
Chapon Polonaise
Pommes Boulangere
Choux-Fleurs aux Fines Herbes
Pouding Souffle Reine
Barquette Chasseur
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.