The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Exchange Station Hotel

May 28, 1928

On this menu 12 dishes

Hors-d'oeuvre varies
Consomme Monte Carlo
Potage Lamballe
Filet de Sole Bonne Femme
Médaillon de Ris de Veau
Petits pois au beurre
Chapon Polonaise
Pommes Boulangere
Choux-Fleurs aux Fines Herbes
Pouding Souffle Reine
Barquette Chasseur
CAFE