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Hotel Astor

Date
1928-10-24
Restaurant
Hotel Astor
Physical description
20x15cm folded; 20x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Tomato Volga
Clear Green Turtle Key West
Celery
Jumbo Mixed Olives
SALTED ALMONDS
Mousse of Sole with Sea Food a l'Astor
Broiled Sirloin Steak Bouquetiere
Chiffonade Salade, Russian Dressing
Pave Glace Suprise
Petits fours
Friandises
Moka
Paillettes Au Paprika
Vegetables assortis
Potatoes
Broiled Mushrooms

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.