The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 24, 1928

On this menu 16 dishes

Tomato Volga
Clear Green Turtle Key West
Celery
Jumbo Mixed Olives
SALTED ALMONDS
Mousse of Sole with Sea Food a l'Astor
Broiled Sirloin Steak Bouquetiere
Chiffonade Salade, Russian Dressing
Pave Glace Suprise
Petits fours
Friandises
Moka
Paillettes Au Paprika
Vegetables assortis
Potatoes
Broiled Mushrooms