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Hotel Carls Rite

Date
1928-10-26
Restaurant
Hotel Carls Rite
Physical description
16x22.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Port Wine
Wine, Blackberry
Consomme Andalouse
Bretonne la Creme
Grilled Lamb Chops aux Petit Pois
Omelet confiture
Stuffed Tomatoes, Duexells
Orange Water Ice
Mixed Pickles
Queen olives
Salted Nuts
Chilled Celery
Homemade Mustard Pickles
Homemade Pepper Relish
Homemade Chili Sauce
Fried Lake Perch, Maitre d'Hotel
Pommes Cottage
Roast Milk Fed Chicken, Bread Sauce
Roast Ribs of Beef au Jus
Mashed potatoes
Baked Potatoes
Wax Beans
Stewed Corn
Beef
Ham
veal
Lamb
Salmon mayonnaise
Sardines
Tongue
Cucumber salad
Apple Pie
Boston Cream Pie
Mocha Layer
Peach Sundae
Shortbread Biscuits
Raisin cake
Chocolate Macaroons
Assorted cakes
Maple Ice Cream
California oranges
Tokay Grapes
Salted Crackers
Canadian Cheese
Kraft Cheese
Brown bread
White Bread
Rye Bread
French bread
Hot Ginger Cups
ENGLISH BREAKFAST TEA
GREEN TEA
Black tea
Iced tea
Instant Postum
Milk
Buttermilk
Coffee
Sherry$0.15
White Ribbon Beer$0.25
McLaughlins Dry Ginger Ale$0.15 – $0.25
King & Dalton Dry Ginger Ale$0.15
O'Keefe's Dry Ginger Ale$0.15
Iced Lemonade and Seltzer$0.20
O'Keefe's Ale$0.25
Cosgraves Ale$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.