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S.S. Malolo

Date
1928-10-28
Restaurant
S.S. Malolo
Physical description
23.5x15.5cm

Pages

  1. Page 1

Dishes

Smoked Black Cod
Blue Ribbon Table Figs
Gherkins
Anchovies in Oil
Mixed Pickles
Ripe Olives
Sardines, Domestic
Radishes
Kippered Herring
Green olives
Dates
Spring Onions
Bismark Herring
Stuffed Egg Florentine
Salmon Argenteuil
Tournedos Macedoine
Loin of Pork, Reed Beets
Galantine of Pheasant Waldorf
Mousse of Goose Liver
Scotch Mutton Broth
Consomme Marrow
Cold Consomme
Spanish omelette
Egg Fricassee
Striped Bass Mornay
Halibut Maryland
Roulade of Turkey au Vin Blanc, Valencia Rice
Breaded Veal Chops, Au Gratin Potato
Stuffed Green Pepper, Spaghetti Italienne
Yankee Pot Roast, Potato Pancake
Vegetable Dinner with egg
English Mutton Chops
Virginia Ham Steak
Bavarian Cabbage
Mashed Turnips
Boiled rice
Poi
Carrots a la Vichy
Boiled potatoes
Mashed potatoes
Baked Sweet Potato
Potatoes Anna
Lettuce Salad
Potato salad
Bavarian Cream
Fresh Rhubarb Pie
Chocolate Eclair, Wafers
Strawberry Punch
Watermelon
Gorgonzola
Pineapple Cheese
Camembert
Coffee
Tea
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.