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S.S. Malolo

Date
1928-10-27
Restaurant
S.S. Malolo
Physical description
23.5x15.5cm

Pages

  1. Page 1

Dishes

Honey Dew Melon
Casaba Melon
Persian Melon
Cantaloupe
Papaia
Banana in Cream
Pineapple
Stewed Figs
Grapefruit
Stewed prunes
Baked apples
Orange Juice
Pineapple Jam
Nectar Marmalade
Orange marmalade
Honey
Hawaiian Preserves
Honey in comb
Rolled Oats
Cream of Wheat
Shredded Wheat
Corn Flakes
Grapenuts
Puffed rice
Puffed Wheat
Bran cereal
Baked Mackerel
Finnan haddock
Bloaters
Scrambled Eggs, plain
Poached Eggs on Toast
Omelette, plain
Fried Egg with Ham
Fried Egg with Bacon
Hunter's Breakfast
Shirred Eggs
Minced Tenderloin
Breaded Veal Chops
Tripe with Oysters
Lamb Kidney with Bacon
Sweetbread
Boiled potatoes
Mashed potatoes
Fried Potatoes
Pancakes: Plain
Pancakes: Apple
Pancakes: French
Pancakes: Banana
Cinnamon Rolls
Graham Muffins
Buckwheat Cakes
Coffee Cake
Rolls
Toast
TOASTED MUFFINS
Coffee
Tea
Postum
Chocolate
Cocoa
Force Cereal
Scrambled Eggs with Parmesan
Scrambled Eggs with Olives
Scrambled Eggs with Chives
Boiled eggs
Omelette with Tomato
Omelette with onions
Omelette with jelly
Bar le Duc, red
Bar le Duc, white
Peach Jam
Raspberry jam
Green gage Jam
Plum Jam
Quince Jam
Blackberry jam
Currant Jelly
Guava jelly
Pineapple Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.