The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roosevelt House

October 27, 1928

On this menu 13 dishes

Fruit Cocktail
Cream of tomato soup
Olives
Celery
Nuts
Boiled striped bass
Filet of Beef a la Jardiniere
Frozen Mocha Pudding with Sauce
Cakes
Coffee
fruit punch
Potatoes
Hollandaise sauce