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S.S. Malolo

Date
1928-10-29
Restaurant
S.S. Malolo
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Cornets d'York
Consomme Bouquetiere
Kennebec Salmon Connaught
Stuffed Squab Chicken, Giblet Sauce
Lettuce
MOCHA CAKE
nesselrode ice cream
Coffee
after dinner mints

Page 3

Cornets d'York
Dates
Celery
Ripe Olives
Anchovy Rings
Green olives
imported sardines
Pickled onions
Radishes
Spring Onions
Sour Pickles
Chow-chow
Delicates Herring
Royan Bordelaise
Dry Ginger
Sweet mixed pickles
Saragossa soup
Consomme Bouquetiere
Cold Consomme
Kennebec Salmon Connaught
Fried Pompano, Sauce Raifort
Breast of Guinea Hen, Monte Carlo
Grenadin of Veal, Sauce Bearnaise, Potato Croquette
Mock Turtle Ragout with Fleurons
Belgian Hare Forestiere
Saddle of Baby Lamb Traviada
French Roast, Sauce Perigord
Stuffed Squab Chicken, Giblet Sauce
Brussel Sprouts
Carrots in Cream
stewed tomato
Boiled rice
Poi
Boiled potatoes
Mashed potatoes
Baked Potato
Roast Potatoes
Lettuce Salad
Cucumber salad
Apricot Meringue Pudding
Vanilla Cream Pie
MOCHA CAKE
nesselrode ice cream
SALTED ALMONDS
Fruits in Season
ROQUEFORT CHEESE
Swiss cheese
Neufchatel cheese
Coffee
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.