The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Malolo

October 28, 1928

On this menu 61 dishes

Grapefruit Surprise
Consomme Celestine
Filet of Whitefish Delmonico
Chicken Curry, Rice
Lettuce
Pudding a la Nelson, Wine Sauce
French Pastry
Coffee
after dinner mints
Grapefruit Surprise
Dates
Celery
Ripe Olives
Anchovy Rings
Green olives
Tuna Fish in Oil
Chow-chow
imported sardines
Spring Onions
Delicates Herring
Sweet mixed pickles
Pickled onions
Anchovies Filet
Royan Bordelaise
Radishes
Sour Pickles
Dry Ginger
Soup, Chicken a la Reine
Consomme Celestine
Cold Consomme
Spanish Mackerel Havanaise
Filet of Whitefish Delmonico
Lamb Chops a la Nelson, Haricot Verts
Chicken Curry, Rice
New England Dinner
Tournedos Textor
Prime ribs of beef au jus
Sugar Cured Loin of Pork Alsacienne
Green Gosling, Apple Sauce
Cauliflower Cream Sauce
Macedoine
Boiled rice
Poi
French peas
Potatoes, boiled
Potatoes, mashed
Potatoes, baked
Potatoes, O'Brien
Salad, Lettuce
Salad, Combination
Pudding a la Nelson, Wine Sauce
Cocoanut Cream Pie
French Pastry
Vanilla Meringue
SALTED ALMONDS
Fruits in Season
ROQUEFORT CHEESE
Swiss cheese
Neufchatel cheese
Coffee
after dinner mints