S.S. Malolo
Pages
Dishes
Page 2
| Ahukim Cocktail | |
| Consomme Chauceliere | |
| Filet of Sole Cleveland | |
| Capon, Giblet Sauce | |
| Salad, Lettuce | |
| Petits fours | |
| Toasted Almond Ice Cream | |
| Coffee | |
| after dinner mints |
Page 3
| Salmi of Duckling Lord Beresford, Fried Hominy | |
| London Mixed Grill | |
| Calf's head vinaigrette | |
| Tomato Salad | |
| Lettuce Salad | |
| Ahukim Cocktail | |
| Dates | |
| Celery | |
| Ripe Olives | |
| Anchovy Rings | |
| Green olives | |
| imported sardines | |
| Pickled onions | |
| Radishes | |
| Tuna Fish in Oil | |
| Spring Onions | |
| Anchovies Filet | |
| Sour Pickles | |
| Chow-chow | |
| Delicates Herring | |
| Royan Bordelaise | |
| Dry Ginger | |
| Sweet mixed pickles | |
| Soup, Saint Hubert | |
| Consomme Chauceliere | |
| Cold Consomme | |
| Whitefish, Sauce Colbert | |
| Filet of Sole Cleveland | |
| Celery en Branches a la Paix | |
| Leg of Baby Lamb, Mint Sauce | |
| Larded Fricandeau of Veal, Sauce Ducelle | |
| Capon, Giblet Sauce | |
| Brussels Sprouts | |
| Fried Parsnips | |
| Fried Parsnips | |
| Boiled rice | |
| Poi | |
| Carrots and peas | |
| Potatoes, boiled | |
| Potatoes, mashed | |
| Potatoes, baked | |
| Potatoes, julienne | |
| Ambassador pudding | |
| lemon meringue pie | |
| Petits fours | |
| Toasted Almond Ice Cream | |
| SALTED ALMONDS | |
| Fruits in Season | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| Neufchatel cheese | |
| Coffee | |
| after dinner mints |