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S.S. Malolo

Date
1928-10-29
Restaurant
S.S. Malolo
Physical description
23x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Coffee
Smoked Black Cod
Bismark Herring
Tea
Rice Custard Pudding
Lettuce Salad
Tomato Salad
Camembert
Watermelon
Gorgonzola
Pineapple Cheese
Radishes
Cherry Pie
Hawaiian Punch
Chocolate Layer Cake
Reindeer Filet, Guava Jelly
French fried potatoes
BAKED SWEET POTATOES
Mixed Pickles
Vienna Veal Steak, Asparagus Tips
Boiled rice
Mashed potatoes
Poi
Butter Beets
Blue Ribbon Table Figs
Green olives
Boiled potatoes
Braised celery
Consomme Ravioles
Onions in cream
Deerfoot sausage
Dates
Prime Ribs of Beef au Jus, Yorkshire Pudding
Spare Ribs of Pork, Sauerkraut, Mashed Potato
Halibut Nicoise
Fried Flounder, Sauce Ravigote
Fried Delmonico
Irish Stew Dublin Style
Cutlet of Pheasant, Chestnut Puree
Barracuda, Caper Sauce
Omelette with kidney
Cold Consomme
Yankee bean soup
Ham Hawaiian style
Ripe Olives
Tomato Honey Aspic
Loin of Veal, Cold Slaw
Lamb Chop Beauharnais
Poached Eggs a l'Estragon
Spring Onions
Sardines, Domestic
Anchovies in Oil
Gherkins
Kippered Herring

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.