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S.S. Malolo

Date
1928-10-29
Restaurant
S.S. Malolo
Physical description
23x13.5cm

Pages

  1. Page 1

Dishes

Papaia
Cantaloupe
Orange Juice
Pineapple Juice
Honey Dew Melon
Pineapple
Banana in Cream
Baked apples
Stewed rhubarb
Stewed Figs
Casaba Melon
Grapefruit
Stewed prunes
Hawaiian Pineapple Jam
Hawaiian Nectar Marmalade
Hawaiian Poha Jam
Hawaiian Guava Jam
Hawaiian Guava Jelly
Hawaiian Strawberry Jam
Orange marmalade
Honey
Green gage Jam
Bar le Duc, red
Bar le Duc, white
Peach Jam
Raspberry jam
Plum Jam
Quince Jam
Blackberry jam
Currant Jelly
Hawaiian Preserves
Honey in comb
Rolled Oats
Force Cereal
Grapenuts
Shredded Wheat
Puffed Rice Cereal
Cream of Wheat
Corn Flakes
Puffed Wheat Cereal
Bran cereal
Fried Mullet
Salt mackerel
Bloaters
Scrambled Eggs, plain
Scrambled eggs with smoked salmon
Scrambled Eggs with tomato
Scrambled Eggs with Chives
Poached Eggs on Toast
Boiled eggs
Omelette, plain
Omelette with oysters
Omelette with chicken liver
Omelette with jelly
Eggs fried with ham
Eggs Fried with Bacon
Hunter's Breakfast
Shirred Eggs
Fried Calf's Feet, Tomato Sauce
Lamb in Curry
Hamburger Steak, Onions
Calf's Liver, Bacon
Pork tenderloin
Boiled potatoes
Mashed potatoes
Fried Potatoes
Plain Pancakes
Apple Pancakes
French Pancakes
Banana Pancakes
Currant Buns
Wheat Muffins
Flannel Cake
Coffee Cake
Rolls
Toast
TOASTED MUFFINS
Coffee
Tea
Postum
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.