The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Ritz Carlton

November 1, 1928

On this menu 12 dishes

Petite marmite
Noix
Olives
Celeri
Vol au Vent de Sole et Homard a la Ritz
Chapon farci Derby
Celeri braise
Endive et Betteraves
Fromage
Poire Melba
Mignardises
CAFE