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The Ritz Carlton

Date
1928-11-01
Restaurant
The Ritz Carlton
Physical description
20x13.5cm

Pages

  1. Page 1

Dishes

Petite marmite
Noix
Olives
Celeri
Vol au Vent de Sole et Homard a la Ritz
Chapon farci Derby
Celeri braise
Endive et Betteraves
Fromage
Poire Melba
Mignardises
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.