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Matson Line

Date
1928-10-31
Restaurant
Matson Line
Physical description
23.5x15.5cm

Pages

  1. Page 1

Dishes

Honey Dew Melon
Cantaloupe
Casaba Melon
Pineapple
Banana in Cream
Grapefruit
Orange Juice
Baked apples
Stewed prunes
Stewed rhubarb
Stewed Figs
Pineapple Jam
Nectar Marmalade
Poha Jam
Guava Jam
Guava jelly
Strawberry jam
Orange marmalade
Honey
Green gage
Bar le Duc, red
Bar le Duc, white
Hawaiian Preserves
Honey in comb
Jams and Jellies, Peach
Jams and Jellies, Raspberry
Jams and Jellies, Plum
Jams and Jellies, Quince
Jams and Jellies, Blackberry
Jams and Jellies, Currant
Rolled Oats
Force Cereal
Grapenuts
Shredded Wheat
Puffed rice
Cream of Wheat
Corn Flakes
Puffed Wheat
BRAN
Salmon Meuniere
Salt mackerel
Fish, Bloaters
Eggs, Scrambled, plain
Eggs with Tomato
Eggs with Calf's Brain
Eggs with parsley
Poached Eggs on Toast
Eggs, boiled
Omelette, plain
Omelette with Pimento
Omelette with onions
Omelette with jelly
Fried eggs with ham
Fried eggs with bacon
Eggs, Hunter's Breakfast
Eggs, shirred
Chicken in Cream
Tripe Mexicaine
Lamb Kidney with Bacon
Deerfoot sausage
Tenderloin Steak
Potatoes, boiled
Potatoes, mashed
Potatoes, Fried
Pancakes, Plain
Pancakes, Apple
Pancakes, French
Pancakes, Banana
Cinnamon Rolls
Graham Muffins
Buckwheat Cakes
Indian Hot Cakes
Coffee Cake
Rolls
Toast
TOASTED MUFFINS
Coffee
Tea
Postum
Chocolate
Cocoa
Pineapple Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.