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Hotel Roosevelt

Date
1928-11-13
Restaurant
Hotel Roosevelt
Physical description
26x20cm folded; 26x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cocktail
Potage mongole
Celery
Salted Nuts
Olives
Filet of Sole, Marguery
MOUSSE OF HAM, FLORENTINE
BREAST OF MILK-FED CHICKEN, MASCOTTE
BOHEMIA SALAD
BOMBE ROOSEVELT
Petits fours
Demi-tasse
Heart of Artichoke
Potatoes Olivette
TIMBALE OF FRESH SPINACH

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.