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Hotel Nicollet

Date
1928-12-16
Restaurant
Hotel Nicollet
Physical description
17.5x13.5cm folded; 17.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Fruit Cocktail
Celery
Mixed Olives
roast turkey, chestnut dressing
Sherbet
Lettuce, Tomato, and Cucumber Salad
NICOLLET SPECIAL CAKES
Coffee
Cranberry Sauce
Peas in butter
Sweet Potatoes Glace
Thousand Island Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.