The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Nicollet

December 16, 1928

On this menu 12 dishes

Fruit Cocktail
Celery
Mixed Olives
roast turkey, chestnut dressing
Sherbet
Lettuce, Tomato, and Cucumber Salad
NICOLLET SPECIAL CAKES
Coffee
Cranberry Sauce
Peas in butter
Sweet Potatoes Glace
Thousand Island Dressing