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Hotel Astor

Restaurant
Hotel Astor

Pages

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Dishes

Coupe of Fresh Strawberries Favorite
Clear Green Turtle Key West
Celery
Salted Nuts
Olives
Boned Shad and Roe Astor
Saddle of Spring Lamb au Romarin
Broiled Boned Spring Chicken Parmentier
Bouquet of New Asparagus Tips
Gateau Glace California
Petits fours
Friandises
Moka
Potatoes Rissolees
Vegetables Macedoine
Paillettes Au Paprika

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.