The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

On this menu 16 dishes

Coupe of Fresh Strawberries Favorite
Clear Green Turtle Key West
Celery
Salted Nuts
Olives
Boned Shad and Roe Astor
Saddle of Spring Lamb au Romarin
Broiled Boned Spring Chicken Parmentier
Bouquet of New Asparagus Tips
Gateau Glace California
Petits fours
Friandises
Moka
Potatoes Rissolees
Vegetables Macedoine
Paillettes Au Paprika