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Hotel Biltmore

Date
1931-09-18
Restaurant
Hotel Biltmore
Physical description
25x17.5cm folded; 25x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Gourmandises Biltmore
Buffet Moscovienne
Golden Bender Melon
Old Fashioned Oyster Bar
Philadelphia Pepper Pot
Pecan Nuts
Celery
Assorted Olives
Colorado Rainbow Trout, Belle Meuniere
Breast of Guinea Hen Ideal
Havana Cigars
Apollinaris
Chateaubriand with Peaches
Cigarettes
Demi Tasse
Friandises
Potatoes Mignonette
Fresh Garden Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.