The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Biltmore

September 18, 1931

On this menu 18 dishes

Gourmandises Biltmore
Buffet Moscovienne
Golden Bender Melon
Old Fashioned Oyster Bar
Philadelphia Pepper Pot
Pecan Nuts
Celery
Assorted Olives
Colorado Rainbow Trout, Belle Meuniere
Breast of Guinea Hen Ideal
Havana Cigars
Apollinaris
Chateaubriand with Peaches
Cigarettes
Demi Tasse
Friandises
Potatoes Mignonette
Fresh Garden Peas