The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Pierre

December 31, 1931

On this menu 9 dishes

Tartelette de Caviar aux huitres
Consomme de Tortue au vin de Fontignan
Mousseline de Brochet a la creme d'Ecrevisses
Filet de Pintadeau au Beurre, Veloute Forestiere
Delice de Foie gras de Strasbourg
Truffe a la gelee
Salade Lorette
Reine des Fruits, adoration des Bergers Bonbonniere
Cafe a la Mode Orientale