The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 9, 1931

On this menu 15 dishes

Fond D'Artichauts Escoffier
Consomme De Gumbo in cups
Celery
Salted Nuts
Olives
Supreme of Sea Bass Armenonville
Pommes Persillees
Mousse of Virginia Ham
Timbale D'Epinards a la Creme
Filet Mignon Henry IV
Tiny String Beans au Beurre
Salade D'Automne
Frozen Bombe Nesselrode
Mignardises
cafe filtre