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Waldorf Astoria

Date
1931-12-09
Restaurant
Waldorf Astoria
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Fond D'Artichauts Escoffier
Consomme De Gumbo in cups
Celery
Salted Nuts
Olives
Supreme of Sea Bass Armenonville
Pommes Persillees
Mousse of Virginia Ham
Timbale D'Epinards a la Creme
Filet Mignon Henry IV
Tiny String Beans au Beurre
Salade D'Automne
Frozen Bombe Nesselrode
Mignardises
cafe filtre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.