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The Hotel Commodore

Date
1931-11-18
Restaurant
The Hotel Commodore
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Coupe of Fruit, Florida
Potage Germiny, Paillette Palermitaine
Celery
Salted Nuts
Olives
Aiguilette of Sole Berchoux, Potato Marquise
Breast of Chicken Saute Katoff, Fresh Vegetables Jardiniere au Beurre
Salade Verte a l'Estragon
Biscuit Glace Vanilla
Petits fours
Demi-tasse
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.