The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Weslyan University

October 10, 1931

On this menu 15 dishes

Clam Chowder
Crackers
Pickles
Olives
Radishes
Celery
Hot Roast Tenderloin, Mushroom Sauce
Lettuce and Tomato Salad
Ice cream
Vanilla with Sliced Peaches
Assorted cakes
Coffee
Canada Dry Ginger Ale
Delmonico Potatoes
String Beans