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Weslyan University

Date
1931-10-10
Restaurant
Weslyan University
Physical description
15x12.5cm folded; 15x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Clam Chowder
Crackers
Pickles
Olives
Radishes
Celery
Hot Roast Tenderloin, Mushroom Sauce
Lettuce and Tomato Salad
Ice cream
Vanilla with Sliced Peaches
Assorted cakes
Coffee
Canada Dry Ginger Ale
Delmonico Potatoes
String Beans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.