Hotel Astor
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Dishes
| Coupe of Melon Valencia | |
| Petite Marmite Vintimille | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Supreme of Salmon Renaissance, Tartar Sauce, Cucumbers Norvegienne | |
| Saddle of Spring Lamb au Romarin, Vegetables Jardiniere, Potatoes Rissolees | |
| Broiled Boned Spring Chicken, Maitre d'Hotel, Heart of Lettuce, Fines Herbes | |
| BOMBE FRASCATI | |
| Petits fours | |
| Friandises | |
| Moka |