The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Pennland"""

June 26, 1931

On this menu 18 dishes

Hors d'oeuvres Norvegienne
Consomme Royale
Soup, Creme Sultane
Delice de Sole, Cleopatra
Bouchee de Ris de Veau, Toulousaine
Tomate Farcie, Provencale
Jambon de York braise au Madere
Contrefilet de Boeuf Poelee, Sevigne
Dindonneau de Norfolk roti, Sauce Airelles, Saratoga Chips
Chou-fleur Mont d'Or
Asperges de Californie, Sauce Divine
Pommes de Terre Nouvelle a la Menthe et Chateau
Salade Romaine, Garniture Russe
Pouding Black Cap
Patisserie Fantaisie
Glace a la Vanille
Dessert
Coffee