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S.S. "Minnetonka"""

Date
1931-06-27
Restaurant
S.S. "Minnetonka"""
Physical description
12x15cm folded; 12x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Iced Cantaloupe
Hors D'oeuvre
COLD CONSOMME MADRILENE
Clear Green Turtle Soup au Sherry
Tomato gumbo
Supreme of Turbot, Cantoniere
Smelts a la Cambridge
Ris de Veau, St. Cloud
Epinards, Colbert
Prime Ribs & Sirloin of Beef, Raifort Cream
Roast Turkey, Garfield
Braised York Ham, Sweet Corn
Asparagus au beurre
Fried Egg Plant
Garden Peas
Steamed Patna Rice
boiled new potatoes
Roast Potatoes
Chateau Potatoes
Sorbet Victoria
Roast Snipe sur Croute
Cold Roast Lamb
Cold Raised Pie
Fruit salad
Lettuce and Tomatoes Salad
St. Clair pudding
Peaches, Jubilee
Genoise Glace
Savoy Roll
Vanilla ice cream
Neapolitaine Ice Cream
Cheshire Cheese
Gruyere Cheese
CAMEMBERT CHEESE
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.