S.S. "Minnetonka""" (1931) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Iced Cantaloupe

Hors D'oeuvre

COLD CONSOMME MADRILENE

Clear Green Turtle Soup au Sherry

Tomato gumbo

Supreme of Turbot, Cantoniere

Smelts a la Cambridge

Ris de Veau, St. Cloud

Epinards, Colbert

Prime Ribs & Sirloin of Beef, Raifort Cream

Roast Turkey, Garfield

Braised York Ham, Sweet Corn

Asparagus au beurre

Fried Egg Plant

Garden Peas

Steamed Patna Rice

boiled new potatoes

Roast Potatoes

Chateau Potatoes

Sorbet Victoria

Roast Snipe sur Croute

Cold Roast Lamb

Cold Raised Pie

Fruit salad

Lettuce and Tomatoes Salad

St. Clair pudding

Peaches, Jubilee

Genoise Glace

Savoy Roll

Vanilla ice cream

Neapolitaine Ice Cream

Cheshire Cheese

Gruyere Cheese

CAMEMBERT CHEESE

Dessert

Coffee