The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Berengaria

June 24, 1931

On this menu 7 dishes

Cantaloup Frappe
Bortsch Polonaise
Supreme de Pompano, Veronique
Sirloin Steak, Corn on the Cob, Pommes Frites
Crepe Suzette
Dessert
CAFE