The Menu Museum

Decades Restaurants Dishes Random menu

R.M.S. Berengaria

Date: 1931-06-24
Restaurant: R.M.S. Berengaria
Physical description: 13x10cm

Pages

Dishes

Cantaloup Frappe
Bortsch Polonaise
Supreme de Pompano, Veronique
Sirloin Steak, Corn on the Cob, Pommes Frites
Crepe Suzette
Dessert
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.